Butter with black truffles

The perfect combination of creamy butter and aromatic black truffles, ideal for all lovers of refined flavors.
Its rich, velvety texture and intense aroma of black truffle make it an indispensable addition to the kitchen.

Ingredients: concentrated butter (min. 99.8% milk fat), dehydrated black truffles (Tuber Melanosporum Vitt.) 0.4% which corresponds to 2% fresh truffles, salt, flavoring.

Store at a temperature of up to +20 °C, after opening store in the refrigerator at +2 °C to +8 °C.