Cured Istrian sausage

Traditional Istrian dry sausage is a classic product and, alongside prosciutto, one of the most well-known Istrian specialties. It represents the base for all other sausages in our assortment and is characterized by its simplicity, quality, and authentic taste.

It is made from carefully selected meat, with the addition of salt and pepper, while its uniqueness comes from the addition of boiled Malvasia wine in which garlic and bay leaves are infused. This combination gives it a distinctive aroma and a rich flavor typical of Istrian tradition.

All Istrian products are naturally air-dried, without smoke, preserving their authentic taste and quality.

The product is packaged and vacuum-sealed in packs of two dry sausages, each weighing approximately 250–350 g (as shown in the image), ensuring freshness and longer shelf life.


*In order to prevent packages from being left over the weekend in the warehouses of the delivery service, we ship cured meats and cheeses on Mondays. Therefore, the delivery period can be longer, up to 10 working days.